Filling #1: dense, thick and intensely chocolatey
Filling #2: soft and creamy
Filling #3: light, fluffy (pretty much chocolate mousse)
FULL RECIPES: http://pastryhunter.wixsite.com/dessert/chocolate-truffles
DIY KETO MILK CHOCOLATE: https://www.youtube.com/watch?v=rNOUaQJPPw4
DIY KETO WHITE CHOCOLATE: https://www.youtube.com/watch?v=zxP3s1_z2TA&t=16s
TOOLS I used:
Square Silicone Mold: http://amzn.to/2GYbLSr
Chocolate Melter (a cheapo alternative to a tempering machine, this will hold the melted chocolate at a steady temperature): http://amzn.to/2sg9qik
Semisphere Silicone Mold: http://amzn.to/2GYKoaU
Swirl Silicone Candy Mold: http://amzn.to/2BKNQX7
NO SPLENDA, never any toxic sweeteners, just nutritive sweeteners. To learn more about the sweeteners I use, check out this link: https://www.tphketodesserts.com/ingredients
Blurry video? Go to the lower right-hand side of the video, click on the settings button (gear symbol), adjust to 720, let it re-load, and you’re all set.
What I’m All About:
Low-carb and KETO versions of your favorite desserts.
I create and share low-carb and sugar-free versions of classic recipes so that diabetics, carb-resistant people like me, and anyone else looking to avoid sugar can enjoy desserts that taste amazing.
Hinterlands by GlobulDub
Free download: https://chillhop.bandcamp.com/track/hinterlands
Approved for YouTube use by Chillhop Records: http://chillhoprecords.com/license/
This video was shot on an iPhone 5S. Edited on iMovie + Fotor